Introduction to Agricultural Economics

7th Edition

John B. Penson; Oral Capps Jr.; C. Parr Rosson; C. Parr Rosson, III; Richard T. …
eISBN-13: 9780134603100

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A systematic overview of the economic forces influencing the food and fiber industry.

Introduction to Agricultural Economics provides students with a systematic, building block introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry today. Thorough coverage of microeconomic and macroeconomic theory, the role of government, and international trade policies allows readers to gain an understanding of domestic consumers and overseas markets. Each chapter offers extensive review opportunities that let students test their knowledge of important concepts and prepare for exams. The Seventh Edition has been thoroughly revised to provide the most up-to-date coverage of the dynamic food and fiber industry within the global economy. 

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ISBNs 013460282X, 9780134602820, 0134603109, 9780134620008
Language English
Number of Pages 429
Edition 7th